Restaurant Review

The word is Have a salad or sandwich in this "very relaxing" cafe set among "beautiful trees and flowers". The staff is friendly and the "food is delicious" at this "hidden gem" in Armonk. "Don't forget to order the green garlic fries."

The word is Kids love the monkey bread (a pull-apart bread) still warm from the oven. Also serving an assortment of breads, buns, scones, muffins and more.

Restaurant Review

The word is "Great ambience" and "outstanding food" at this "chic restaurant" serving dishes prepared with fresh local ingredients from local farms listed on their website. If you're looking for quiet conversation, sit upstairs.

Restaurant Review

The word is Although the space is beautiful it seems everything else is a problem. Too many complaints about high prices and poor service. Check out recent reviews on the web before dining here. Perhaps things will improve.

From the owner: “With the simplistic use of fresh local ingredients, Chef Ron has created a very unique concept and menu that takes your palate deeper into satisfaction with every bite.”

Restaurant Review

The word is Taste offers a warm and welcoming atmosphere complimenting "amazing meals" made from locally sourced food that change daily. "We have never had anything that was not excellent or better." You can taste the local and grass fed ingredients in each meal - fabulous!

Learn how locally sourced food makes all the difference. Visit Hemlock Hill Farm and learn how you can incorporate "natural ingredients" into your own cooking.

From the owner: "LOCAL is a modern cafe. Celebrate the farms and artisanal producers of the Hudson Valley . . . There are no preservatives or artificial ingredients, and take-out containers are compostable."

Restaurant Review

The word is LOCAL offers organic farm fresh-ingredients, serious organic options such as salads, pressed sandwiches, home made soups, and organic hot dogs on a Balthazar bun. "LOCAL is a gem."

Restaurant Review

The word is Pricey is the word, check out recent reviews before dining here.

Restaurant Review

The word is Great food and atmosphere at this affordable Mexican serving "healthy options that tastes good and fresh".

Restaurant Review

The word is Lovely setting, serving excellent food with attentive service.

The word is Although known for gelato and sorbet, Juice & Java also have an "amazing smoothie collection. They are all freshly made and feature ingredients such as 100% acai juice, agave nectar, soy protein, and antioxidant boosts".

Restaurant Review

Restaurant Review

The word is Beautiful restaurant with amazing waterfront views; on a good weather day, dine outside or have drinks on the rooftop lounge or patio and take in the magnificent views of the Hudson River. Lunch or dinner, the food is excellent, with many organic and grass-fed options. Fabulous!

Restaurant Review

The word is
Organic, healthy and tastes good, also serving great smoothies and delicious coffee. Healthy food doesn’t get much better.

Restaurant Review

The word is Very fresh fish (it's connected to a fish retail store), the space is tight, and it can get loud. BYOB, and cash or a check.

Restaurant Review

The word is This "attractive restaurant" "with a Manhattan vibe" is a "first rate French Bistro" offering "excellent service" and "delicious dishes", although a bit pricey.

Restaurant Review

The word is "Good coffee, good service" a menu with everything from soup to nuts, and somehow "the food is consistently good"; the diner even offers an organic menu including organic eggs, organic chicken, organic soups and more.

From the owner: We serve Organic free range Chicken, Hudson Valley Duck, great fish, seafood and clams which leads to dishes like: our Fire Wok; Miso Marinated Black Cod or Grouper; Grilled or pan seared Wild Alaska Salmon. Fresh Day Boat Scallops and Pat LaFrieda Beef give us a level of quality with the ability to offer taste and quality that stands as a benchmark where there is no compromise in anything that comes from the Myong Gourmet kitchen. We’ve crafted a Children's Menu that offers the same excellence of food specially designed for smaller appetites.

Restaurant Review

The word is The "Atmosphere is lovely" at Myong, serving a mix of creative dishes using fresh and local ingredients. "From the creative drink menu, to the apps, entrees and deserts everything is creative, fresh and delicious. "Its pricey, but the food is amazing!"

From the owner: Farmer & the Fish is about providing a community-oriented restaurant where people can meet and enjoy reasonably priced, locally grown food and high quality seafood. And you can't get more local that the food grown on our own farm. Right now, more than three quarters of all the vegetabale and herbs used in the kitchen are grown right here. That makes for a very small carbon footprint and really fresh food!

Press blue button for menus, photos, and more about Purdy's Farmer & the Fish.

Restaurant Review

The word is The recurring complaint from most everyone is "this place is beyond loud", so loud that "we couldn't hear each other speak". The farm-to-table concept is wonderful, the decor is country chic, and some of the dishes are delicious, but the stress of the deafening noise is overwhelming. "I can not imagine anyone returning for a second attempt at an evening here".

From the owner: "Established in 2010 by Tim Reinke (co-owner of the Blind Tiger Ale House and Gleason's) and John Sharp (Gleason's), the Birdsall House quickly became a destination for craft beer and locally sourced cuisine (some from our own garden!) in the Hudson Valley. Chef March Walker's culinary talents perfectly compliment the gastropub's beer-centric beverage program. The Birdsall House Beer Garden opened in 2011 offering patio dining and picnic tables for groups to congregate and socialize over a pint. We look forward to your visit. Cheers."

Press blue button for Live Music schedule, Gallery, Events, menu, and more about Birdsall House.

Restaurant Review

The word is The "food is creative, delicious and locally sourced". "Going to the Birdsall House was an incredible eating experience" and the mostly local 20-tap beer selections are sure to satisfy serious beer enthusiasts.

Produce and meat is locally sourced, with protein coming from Hemlock Hill Farms in Cortlandt Manor

The word is This comfortable and cozy restaurant offering "creative dishes" and "homemade pastas" is "always a treat". The "in-season menu that never disappoints" is created from "local ingredients".

Restaurant Review

The word is Rave reviews about the absolutely fabulous food; prepared from fresh natural and organic ingredients; served in a charming space by an exceptional wait-staff.

Restaurant Review

The word is Downtown eatery with "Manhattan Vibe" offering fresh sushi served in a "night club" atmosphere of loud music, and loud voices trying to speak above the music. Lower the music!

Restaurant Review

The word is This small cafe, seating about 15 inside and an additional 20 outside, offers an excellent selection of healthy food; including low fat yogurt muffins, omelets, Panini, specialty wraps, salads, soups, and more. "had the delicious steak quesadilla, and the fabulous Ocean Wrap (filled with seared Ahi tuna, seaweed, avocado, greens with wasabi cream)”; “went to Nevaeh with our 5 year old son who has a nut allergy - its great to be able to order anything on the menu, even the desserts, and not worry about nuts!”

"Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are presented with a list of over a hundred ingredients, updated daily, which contains the best offerings from the field and market."

Press blue button for the farm, the markets, recipes, education, and more about dining at Blue Hill at Stone Barns.

Restaurant Review

The word is "If you are open to trying new things and want an elegant and unique dining experience" have at least one dinner at Blue Hill. Most agree that "it was fantastic and look forward to going back". Before booking, check prices on their website menu. Blue Hill is "very expensive, but . . . the food was not only delicious, fresh and nutritious, it was a work of art." Most agree that although pricey "be prepared to be amazed" as even the service was impeccable". A few do not agree as they exclaim "a lot of pomp, a little protein (small portions) and an extraordinary bill".

Things To Do at Stone Barns Center for Food & Agriculture
Children's Programs
College Programs
Cooking Classes
Cooks and Gardeners
Farm Camp
Farming Classes
School Programs
Sustainable farming practices
Teacher Training

Learn more about Stone Barns Center for Food & Agriculture at Stone Barns for Kids and Educators

Restaurant Review

The word is from the owners "A respite for hikers and moms with active toddlers, Blue Hill Café offers light snacks, farm-fresh lattes, and jars full of locally grown goodies. Warm Paninis made from Hudson Valley cheeses and our greenhouse vegetables and fresh sausages created right in Blue Hill's kitchen are available to eat in the courtyard or to take on a walk around the farm."

Restaurant Review

The word is "Vibrant bar scene" and "lovely decor" compliment this Italian where most "had a really enjoyable dining experience." "I've been here twice and my entrees have been superb." The pasta is homemade and amazing! Definitely worth a try.

From the owner: "ChinaWhite, is a sleek, modern, sophisticated restaurant that prepares real Chinese food and pulls no punches. Think ‘dumpling noodle house’ meets ‘Chinatown street vendor’, prepared by Hong Kong cooks. Bring to that service, style, and an eco-friendly environment with an organic, local focus on ingredients, and chinawhite becomes that place where Chinese food is presented in an unbastardized version of its bright, fresh and flavorful self."

Restaurant Review

Note : The food served at ChinaWhite is prepared with organic chicken, local raised pork, grass fed beef, organic silken tofu, wild caught fish and seafood, cage-free chicken eggs, free range duck, and organic vegetables make up the menu.

The word is "The food, service and atmosphere was as good as it gets" and "the decor is beautiful, clean and modern". "Food is well-prepared and delicious and the service is great". No pesticides, no GM ingredients, healthy Chinese food. Fabulous!

Restaurant Review

The word is Fabulous Sunday brunch enhanced by the "beautiful ambiance", "friendly and knowledgeable staff", and "wonderful food", with background jazz piano as an added treat.

From the owners: Elevation Burger, the nation’s first 100% USDA-certified organic hamburger chain serving 100% grass-fed, 100% free-range beef ground on-premises.

Restaurant Review

The word is Appreciate the "healthy" aspect of eating a grass-fed burger (eliminating nasty hormones and other additives). "Elevation Burger is unbelievable", "you can really taste the freshness of the ingredients", "and the burger choices are good". Don't miss the chance to have a grass-fed burger - good for you and the planet.

Restaurant Review

The word is "All of the goodies are made on-site and in small batches, so you’re always guaranteed the freshest, most savory and best quality products".

Restaurant Review

The word is "Cute place in the center of a picturesque town" serving local and organic ingredients, paired with grass fed meat options, culminate in dishes that are delicious and also healthy; served by an attentive wait-staff.

Restaurant Review

The word is Dine at Graces Table, "offering beautiful decor", "excellent service", and a menu that "focuses on seasonal produce, as local and organic as possible". You'll find "plenty of items to choose from, including a very nice bar menu (which is half-price for ladies on Thursday nights)", "We had a fabulous dinner" and look forward to going back.

Restaurant Review

The word is Although “the menu is limited” at this attractive restaurant offering an “upscale atmosphere and décor", the "food was great" with "beautiful presentation and healthy options". Note that the noise level can get high "with flat screen TV’s dotting the walls and a "singles scene in the bar area".

From the owner: Elevation Burger, the nation’s first 100% USDA-certified organic hamburger chain serving 100% grass-fed, 100% free-range beef ground on-premises.

Restaurant Review

The word is "Appreciate the healthy aspect of eating a grass-fed burger (eliminating nasty hormones and other additives)." "Elevation Burger is unbelievable", "you can really taste the freshness of the ingredients", "and the burger choices are good". Don't miss the chance to have a grass-fed burger - good for you and the planet.

Restaurant Review

The word is X2O is one of Peter Xavier Kelly's amazing restaurants in the Hudson Valley. "Outstanding . . . from appetizer through main course, veggies, dessert and even the coffee was delicious"; ". . . the very best restaurant I have ever been to. The food was fantastic, the service extraordinary and the view mesmerizing".