Restaurant Review

The word is "Great ambience" and "outstanding food" at this "chic restaurant" serving dishes prepared with fresh local ingredients from local farms listed on their website. If you're looking for quiet conversation, sit upstairs.

Restaurant Review

The word is Although the space is beautiful it seems everything else is a problem. Too many complaints about high prices and poor service. Check out recent reviews on the web before dining here. Perhaps things will improve.

From the owner: “With the simplistic use of fresh local ingredients, Chef Ron has created a very unique concept and menu that takes your palate deeper into satisfaction with every bite.”

Restaurant Review

The word is Taste offers a warm and welcoming atmosphere complimenting "amazing meals" made from locally sourced food that change daily. "We have never had anything that was not excellent or better." You can taste the local and grass fed ingredients in each meal - fabulous!

Learn how locally sourced food makes all the difference. Visit Hemlock Hill Farm and learn how you can incorporate "natural ingredients" into your own cooking.

Restaurant Review

The word is "Another great find in Dobbs Ferry", where "we loved the music, the atmosphere, and the food." "Great place to go for fabulous farm to table food."

Restaurant Review

The word is Great place to pick-up soups, sandwiches, pastas, and other delicious take-outs. Or, enjoy having "the best soups ever" at one of the stools or at the table outside.

From the owner: Farmer & the Fish is about providing a community-oriented restaurant where people can meet and enjoy reasonably priced, locally grown food and high quality seafood. And you can't get more local that the food grown on our own farm. Right now, more than three quarters of all the vegetabale and herbs used in the kitchen are grown right here. That makes for a very small carbon footprint and really fresh food!

Press blue button for menus, photos, and more about Purdy's Farmer & the Fish.

Restaurant Review

The word is The recurring complaint from most everyone is "this place is beyond loud", so loud that "we couldn't hear each other speak". The farm-to-table concept is wonderful, the decor is country chic, and some of the dishes are delicious, but the stress of the deafening noise is overwhelming. "I can not imagine anyone returning for a second attempt at an evening here".

From the owner: "Established in 2010 by Tim Reinke (co-owner of the Blind Tiger Ale House and Gleason's) and John Sharp (Gleason's), the Birdsall House quickly became a destination for craft beer and locally sourced cuisine (some from our own garden!) in the Hudson Valley. Chef March Walker's culinary talents perfectly compliment the gastropub's beer-centric beverage program. The Birdsall House Beer Garden opened in 2011 offering patio dining and picnic tables for groups to congregate and socialize over a pint. We look forward to your visit. Cheers."

Press blue button for Live Music schedule, Gallery, Events, menu, and more about Birdsall House.

Restaurant Review

The word is The "food is creative, delicious and locally sourced". "Going to the Birdsall House was an incredible eating experience" and the mostly local 20-tap beer selections are sure to satisfy serious beer enthusiasts.

Produce and meat is locally sourced, with protein coming from Hemlock Hill Farms in Cortlandt Manor

"Sourcing from the surrounding fields and pasture, as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns. Instead, guests are presented with a list of over a hundred ingredients, updated daily, which contains the best offerings from the field and market."

Press blue button for the farm, the markets, recipes, education, and more about dining at Blue Hill at Stone Barns.

Restaurant Review

The word is "If you are open to trying new things and want an elegant and unique dining experience" have at least one dinner at Blue Hill. Most agree that "it was fantastic and look forward to going back". Before booking, check prices on their website menu. Blue Hill is "very expensive, but . . . the food was not only delicious, fresh and nutritious, it was a work of art." Most agree that although pricey "be prepared to be amazed" as even the service was impeccable". A few do not agree as they exclaim "a lot of pomp, a little protein (small portions) and an extraordinary bill".

Things To Do at Stone Barns Center for Food & Agriculture
Children's Programs
College Programs
Cooking Classes
Cooks and Gardeners
Farm Camp
Farming Classes
School Programs
Sustainable farming practices
Teacher Training

Learn more about Stone Barns Center for Food & Agriculture at Stone Barns for Kids and Educators

Restaurant Review

The word is from the owners "A respite for hikers and moms with active toddlers, Blue Hill Café offers light snacks, farm-fresh lattes, and jars full of locally grown goodies. Warm Paninis made from Hudson Valley cheeses and our greenhouse vegetables and fresh sausages created right in Blue Hill's kitchen are available to eat in the courtyard or to take on a walk around the farm."

Restaurant Review

The word is "Vibrant bar scene" and "lovely decor" compliment this Italian where most "had a really enjoyable dining experience." "I've been here twice and my entrees have been superb." The pasta is homemade and amazing! Definitely worth a try.

Restaurant Review

The word is Favorite restaurant of locals looking for good service, simple but nice dining room, excellent food; small plates, home made pasta, wonderful Bolognaise. A great find.

Restaurant Review

The word is "Cute place in the center of a picturesque town" serving local and organic ingredients, paired with grass fed meat options, culminate in dishes that are delicious and also healthy; served by an attentive wait-staff.

Restaurant Review

The word is The Tavern offers an attractive space that is warm and inviting. The seasonal menu allows for an excellent selection of dishes with fresh ingredients reflecting the seasons. "This is tavern food at its best", NY Times.

Restaurant Review

The word is Enjoy this Espresso & Coffee Bar serving Lavazza Coffee from Italy, wraps, desserts, soups, juice, self serve yogurt & toppings, and other goodies at his cute café where "The coffee is to die for.".